This week we cleared a small area of the farm on the side of the house for winter.
This 20 square foot plot was where we first started successfully growing food on the farm. We pretty much only plant tomatoes there because it’s so warm. This year we had a couple of heirloom plants but it also got overgrown with volunteer cherry and yellow pear tomatoes.
The October tomatoes are amazing and fresh. We’ve had a small trace of rain over the past few weeks but it’s otherwise been very warm and perfect for tomatoes. The soil in this area seems to hold up nicely despite the fact that our neighbor has a very large apple tree on the other side of the fence. We grow some roses and mint there too.
This year next to that area we also planted sunflowers which were started by Tony Mekisich, the garden teacher at my daughter’s school and planted by Mia. We also harvested the sunflowers which were very prolific. I tasted them too and it’s amazing how good and fresh they are just picked!
One thing we also found this week was two very large tomato hornworms. It’s amazing how large these little guys get when they have so much food to eat. Thankfully they didn’t take too much of our harvest.
I read up on this pest a bit and it seems like we should be able to prevent them in the future with a few simple organic methods. The best method I found was to till the soil in the spring before planting to disturb the pupa.
I also a found some products that claim to have naturally occurring bacteria that may also help. One had “Spinosad” in it’s ingredients and the other had “Bacillus Thuricide.” I’ll be looking into this a little more closely for next year.
Happy fall harvest everyone!