Year Three on the Lakritz Farm

Tonight we had salmon for dinner with roasted potatoes and squash from the farm. We also had fresh cucumber appetizer. These are the best tasting cucumbers we’ve grown. It’s amazing that we have the opportunity to eat something we’ve grown pretty much every day now.

Summer 2017 is almost here. We are still ramping up for the summer growing season even as we are harvesting the end of spring crops like raspberries. Here are two views of the Lakritz Farm. One view is from the beginning and the second one is today — two and a half years later).

img_5099Lakritz Farm January 2015
IMG_2430Lakritz Farm June 2017

Here are a few recent shots from my Instagram feed.

Screen Shot 2017-06-12 at 9.38.47 PMScreen Shot 2017-06-12 at 9.39.42 PMScreen Shot 2017-06-12 at 9.45.10 PM

About Lakritz Family Farm

The Lakritz Family Farm - "It's Where We Grow"
This entry was posted in Farming Education, Food, Lakritz Family Farm, Organic, Rainwater Harvesting, Seeds, Sustainability, Urban Farming, Water and tagged , , , , , , , , , , , , , . Bookmark the permalink.

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