Tonight we had salmon for dinner with roasted potatoes and squash from the farm. We also had fresh cucumber appetizer. These are the best tasting cucumbers we’ve grown. It’s amazing that we have the opportunity to eat something we’ve grown pretty much every day now.
Summer 2017 is almost here. We are still ramping up for the summer growing season even as we are harvesting the end of spring crops like raspberries. Here are two views of the Lakritz Farm. One view is from the beginning and the second one is today — two and a half years later).
Lakritz Farm January 2015
Lakritz Farm June 2017
Here are a few recent shots from my Instagram feed.