Tag Archives: Organic

Year Three on the Lakritz Farm

Tonight we had salmon for dinner with roasted potatoes and squash from the farm. We also had fresh cucumber appetizer. These are the best tasting cucumbers we’ve grown. It’s amazing that we have the opportunity to eat something we’ve grown … Continue reading

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“Nothing is more powerful than an idea whose time has come.”

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Why Eat Organic?

When I was young we often went into the fields of the Central Valley in California to pick left over foods the machines didn’t capture during the harvest. We went into tomato fields, fruit orchards, and once even dragged bruised … Continue reading

Posted in Crops, Food, Organic, Plants, Sustainability, Vegetables | Tagged , , | Leave a comment