Category Archives: Vegetables

Summer Arrives in Winter on the Lakritz Farm

  This month we took out the frozen Fava beans to make one last pot of Winter soup. We grew the Fava beans last Summer and pretty much froze the entire harvest. It was so much fun to pull out … Continue reading

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Year SIX! is Growing on Us

 

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The Edible Schoolyard

Edible Education – “Nothing is more powerful than an idea whose time has come.”

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Looking Back – Two Years on the Lakritz Farm

It’s amazing to think we’ve been farming our front yard for two years now. Here is what the space was like just a few years ago. The first thing we did was remove all the lava rock, the plants, and … Continue reading

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Winter Crops Were Successful

Winter crops were abundant this year. Kale and broccoli grew well and the cabbage and radish crops were excellent. It’s interesting to note that the cabbage did not grow as well in the summer last year. We will definitely grow … Continue reading

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Follow the Lakritz Farm on Instagram

About a year ago we decided to begin using Instagram to publish images from the Lakritz Farm. We use Instagram as a simple way to share news form the Farm. Follow us to see more frequent updates on the farm!

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Bugs for Chickens

Thanks to the people at the Marin Master Gardeners I found out my farm is infested with grubbs! These pesky and strange looking soil mongrels hang out about 4-6 inches below the the top of the soil and reek havoc … Continue reading

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October Tomatoes, Hornworms, and Sunflower Harvest

This week we cleared a small area of the farm on the side of the house for winter. This 20 square foot plot was where we first started successfully growing food on the farm. We pretty much only plant tomatoes … Continue reading

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Why Eat Organic?

When I was young we often went into the fields of the Central Valley in California to pick left over foods the machines didn’t capture during the harvest. We went into tomato fields, fruit orchards, and once even dragged bruised … Continue reading

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This Week On The Farm (5/8/2015)

Lot’s of good stuff growing on the farm this week. We continue to harvest lettuce and bok choy which have been a staple for the past month. Now we are getting excited about some new crops getting ripe and will … Continue reading

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